|
KMID : 0380620100420060676
|
|
Korean Journal of Food Science and Technology
2010 Volume.42 No. 6 p.676 ~ p.681
|
|
|
Analysis of Melamine in Melamine-added Foods Using Mass Spectrometry-based Electronic Nose
|
|
Hong Eun-Jeung
Noh Bong-Soo
|
|
|
Abstract
|
|
|
Melamine has been used to increase the protein contents of powdered foods by adding a nitrogen source. Samples were prepared by blending melamine with powdered products such as powdered milk and coffee whitener. Melamine was added at ratios of 100:0, 80:20, 50:50, 30:70, and 0:100 (w/w), respectively. A Mass Spectrometry-based Electronic Nose and DFA (discriminant function analysis) were used to determine the amount of melamine. The electronic nose results were completely separated by the mixing ratios of melamine.
더보기
|
|
|
KEYWORD
|
|
|
electronic nose, mass spectrometry, melamine, powdered milk, coffee whitener
|
|
|
FullTexts / Linksout information
|
|
|
|
|
|
Listed journal information
|
|
|